75 Vegetables Names for Kids in English with Pictures

Vegetables are healthy foods that help children grow strong and stay active. They are rich in vitamins, minerals, and fiber, which are important for a balanced diet. Learning vegetable names in English helps kids improve their vocabulary and recognize common foods they see at home or in the market. When children connect words with pictures, they understand and remember them more easily. In this article, you will learn 75 vegetable names for kids in English with pictures, making learning simple, clear, and enjoyable.

What You’ll Learn

Vegetables Names for Kids in English

Carrot
Potato
Tomato
Onion
Garlic
Cabbage
Cauliflower
Broccoli
Spinach
Lettuce
Cucumber
Zucchini
Eggplant
Pumpkin
Radish

Vegetables Names for Kids in English with Pictures

Carrot
Carrot is a long, orange root vegetable that grows underground. It tastes slightly sweet and crunchy and is rich in vitamin A, which supports healthy eyesight.
Potato
Potato is a starchy root vegetable that grows beneath the soil. It is widely used in many dishes and provides energy because it contains carbohydrates.
Tomato
Tomato is a soft, juicy vegetable commonly red in color. It is widely used in salads, sauces, and cooking and contains vitamins and antioxidants.
Onion
Onion is a round vegetable with many layers and a strong smell. It adds flavor to food and can be eaten raw or cooked in meals.
Garlic
Garlic is a small bulb made of several cloves. It has a strong taste and smell and is often used to add flavor and health benefits to dishes.
Cabbage
Cabbage is a leafy green or purple vegetable that forms a tight, round head. It is commonly used in salads, soups, and cooked vegetable dishes.
Cauliflower
Cauliflower is a white, compact vegetable made of many small flower-like parts. It is often cooked, steamed, or used as a healthy low-carb food option.
Broccoli
Broccoli is a green vegetable with a thick stalk and small tree-like florets. It is nutritious and commonly eaten steamed, boiled, or added to many dishes.
Spinach
Spinach is a soft, dark green leafy vegetable. It is rich in iron and vitamins and is often eaten raw in salads or cooked in meals.
Lettuce
Lettuce is a light green leafy vegetable mostly used in fresh salads and sandwiches. It has a mild taste and a crisp, refreshing texture.
Cucumber
Cucumber is a long, green vegetable with watery flesh and a cool taste. It is often eaten raw in salads or used to make pickles.
Zucchini
Zucchini is a soft, green summer squash with mild flavor. It can be cooked in many ways, including frying, baking, or adding to vegetable dishes.
Eggplant
Eggplant is a purple, glossy vegetable with soft flesh inside. It is commonly cooked in curries, grilled dishes, and many traditional recipes.
Pumpkin
Pumpkin is a large, round vegetable with thick orange flesh and seeds inside. It is used in soups, desserts, and many seasonal recipes.
Radish
Radish is a small root vegetable with a crisp texture and slightly spicy taste. It is usually eaten raw in salads or used as a garnish.

15 Names of Vegetables for Children

Beetroot
Turnip
Peas
Green beans
Sweet corn
Okra
Celery
Asparagus
Kale
Leek
Spring onion
Bell pepper
Chili pepper
Mushroom
Artichoke

Vegetables Names for Child in English with Pictures

Beetroot
Beetroot is a round, deep red root vegetable known for its sweet, earthy taste and strong natural color used in salads.
Turnip
Turnip is a round root vegetable with white flesh and mild flavor, commonly cooked in soups and stews.
Peas
Peas are small, round green seeds that grow inside pods and are commonly eaten cooked or fresh.
Green beans
Green beans are long, thin green pods eaten whole as a vegetable, often steamed, boiled, or stir-fried.
Sweet corn
Sweet corn is a yellow, juicy vegetable grown on cobs, loved for its naturally sweet taste.
Okra
Okra is a green, finger-shaped vegetable with tiny seeds inside, commonly used in soups and curries.
Celery
Celery is a crunchy, light green vegetable stalk often eaten raw in salads or cooked in soups.
Asparagus
Asparagus is a tender green vegetable with long spears, usually steamed, roasted, or lightly cooked.
Kale
Kale is a dark green leafy vegetable known for its strong flavor and high nutritional value.
Leek
Leek is a long, mild-flavored vegetable related to onions, commonly used in soups and savory dishes.
Spring onion
Spring onion is a young onion with a small white bulb and long green leaves, eaten fresh.
Bell pepper
Bell pepper is a sweet, crunchy vegetable that comes in red, yellow, or green colors.
Chili pepper
Chili pepper is a small, spicy vegetable used to add heat and strong flavor to dishes.
Mushroom
Mushroom is an edible fungus with a soft cap and stem, widely used in cooking many dishes.
Artichoke
Artichoke is a green flower bud vegetable with layered leaves, valued for its tender edible heart.

Different Vegetables Names for Child in English

Brussels sprouts
Bok choy
Napa cabbage
Swiss chard
Collard greens
Mustard greens
Arugula
Endive
Fennel
Parsnip
Rutabaga
Kohlrabi
Yam
Sweet potato
Taro

Common Vegetables Names for Kids and Images

Brussels sprouts
Brussels sprouts are small, round green vegetables that look like tiny cabbages and are usually roasted, steamed, or sautéed for a slightly nutty flavor.
Bok choy
Bok choy is a leafy Chinese vegetable with white crunchy stems and dark green leaves, commonly used in stir-fries and soups.
Napa cabbage
Napa cabbage is a soft, pale green cabbage with a mild, slightly sweet taste, often used in salads, soups, and Asian dishes.
Swiss chard
Swiss chard is a leafy green vegetable with colorful stems and tender leaves, valued for its mild taste and healthy nutrients.
Collard greens
Collard greens are large, dark green leafy vegetables with a slightly bitter taste, usually cooked slowly for soft texture.
Mustard greens
Mustard greens are leafy vegetables with a peppery, slightly spicy flavor, often cooked or added fresh to salads.
Arugula
Arugula is a small leafy green vegetable with a sharp, peppery taste, commonly used fresh in salads and sandwiches.
Endive
Endive is a pale, crisp leafy vegetable with a slightly bitter flavor, often eaten raw in salads or lightly cooked.
Fennel
Fennel is a crunchy vegetable with a bulbous base and feathery leaves, known for its mild, sweet licorice-like flavor.
Parsnip
Parsnip is a cream-colored root vegetable similar to carrot, with a sweet, nutty flavor when cooked.
Rutabaga
Rutabaga is a large root vegetable with yellow flesh and mildly sweet taste, commonly boiled, mashed, or roasted.
Kohlrabi
Kohlrabi is a round, bulb-like vegetable with crisp texture and mild flavor, eaten raw or cooked in dishes.
Yam
Yam is a starchy tropical root vegetable with rough skin and firm flesh, usually boiled, baked, or fried.
Sweet potato
Sweet potato is a sweet, orange-fleshed root vegetable commonly baked, mashed, or fried into delicious meals.
Taro
Taro is a starchy root vegetable with brown skin and white or purple flesh, usually cooked before eating.

Common Vegetables Names for Children and Images

75 Vegetables Names for Kids in English

Lotus root
Water chestnut
Bamboo shoots
Snow peas
Snap peas
Edamame
Broad beans
Lima beans
Chickpeas
Black beans
Kidney beans
Pinto beans
Butter beans
Navy beans
Yellow squash

Pictures and Names of Vegetables with Pictures for Child

Lotus root
Lotus root is the edible underground stem of the lotus plant, known for its crunchy texture and mild, slightly sweet flavor when cooked.
Water chestnut
Water chestnut is an aquatic vegetable with a crisp white interior, commonly sliced and added to stir-fries and salads for crunch.
Bamboo shoots
Bamboo shoots are young, tender bamboo sprouts used as vegetables, popular in Asian cooking for their mild taste and crisp texture.
Snow peas
Snow peas are flat, edible pods with small seeds inside, usually eaten whole and valued for their sweet, crunchy texture.
Snap peas
Snap peas are plump, edible pods with sweet peas inside, enjoyed raw or cooked for their juicy crunch.
Edamame
Edamame are young green soybeans harvested in pods, commonly boiled or steamed and eaten as a healthy snack.
Broad beans
Broad beans are large, flat green beans with a soft texture, usually cooked and added to many savory dishes.
Lima beans
Lima beans are flat, kidney-shaped beans with a creamy texture and mild flavor, often used in soups and stews.
Chickpeas
Chickpeas are small, round beige legumes with a nutty taste, commonly used in curries, salads, and hummus.
Black beans
Black beans are small, shiny dark legumes with a soft texture and earthy flavor, popular in many traditional dishes.
Kidney beans
Kidney beans are red, kidney-shaped legumes with a firm texture, often used in chili, salads, and cooked meals.
Pinto beans
Pinto beans are speckled beige and brown legumes that become creamy when cooked, commonly used in Mexican dishes.
Butter beans
Butter beans are large, pale beans with a smooth, creamy texture and mild flavor, often cooked in hearty meals.
Navy beans
Navy beans are small, white oval legumes with a soft texture, commonly used in soups and baked bean dishes.
Yellow squash
Yellow squash is a soft-skinned summer vegetable with mild flavor, usually sautéed, grilled, or added to mixed dishes.

Vegetables Names in English

Butternut squash
Acorn squash
Spaghetti squash
Patty pan squash
Chayote
Bitter gourd
Ridge gourd
Bottle gourd
Snake gourd
Pointed gourd
Ivy gourd
Yellow pepper
Red pepper
White onion
Green pepper

Vegetables Pictures and Names in English for Child

Butternut squash
Butternut squash is a bell-shaped winter vegetable with smooth beige skin and sweet orange flesh, commonly roasted, mashed, or added to soups and stews.
Acorn squash
Acorn squash is a small, dark green winter vegetable with ridged skin and sweet yellow-orange flesh, usually baked or stuffed for meals.
Spaghetti squash
Spaghetti squash is a yellow winter vegetable whose cooked flesh separates into thin strands, often used as a healthy pasta substitute.
Patty pan squash
Patty pan squash is a small, flat summer vegetable with scalloped edges and mild flavor, commonly sautéed, grilled, or steamed.
Chayote
Chayote is a light green, pear-shaped vegetable with crisp white flesh and mild taste, often used in salads, stir-fries, and cooked dishes.
Bitter gourd
Bitter gourd is a green, bumpy vegetable known for its strong bitter taste, commonly cooked in traditional dishes and valued for health benefits.
Ridge gourd
Ridge gourd is a long green vegetable with ridged skin and soft flesh, usually cooked in curries and light vegetable dishes.
Bottle gourd
Bottle gourd is a smooth, pale green vegetable with soft white flesh, widely used in soups, curries, and healthy home cooking.
Snake gourd
Snake gourd is a long, thin green vegetable that often curls like a snake, commonly cooked in curries and stir-fried dishes.
Pointed gourd
Pointed gourd is a small green vegetable with pointed ends and soft seeds, often cooked in curries and traditional meals.
Ivy gourd
Ivy gourd is a small, oval green vegetable with tender flesh, commonly sliced and cooked in stir-fries and simple curries.
Yellow pepper
Yellow pepper is a sweet, brightly colored bell pepper with juicy flesh, often eaten raw in salads or cooked in dishes.
Red pepper
Red pepper is a ripe, sweet bell pepper with bright red color and juicy flesh, widely used in salads and cooking.
White onion
White onion is a round vegetable with white papery skin and sharp flavor, commonly chopped and used in many savory dishes.
Green pepper
Green pepper is an unripe bell pepper with crisp texture and slightly bitter taste, often used in salads and cooking.