Learn the common cookware names and types you’ll find in almost every kitchen. In this post, I’ll explain each item with a picture in English, so it will be easy to remember, whether you’re just starting to cook or trying to learn kitchen words. This lesson will help you learn the basics of cookware in a way that’s easy to understand. Let’s begin!
You may also need to learn more about different vocabulary words to improve your English.
What is Cookware?
Cookware means the things we use to cook food, like pots and pans. We use them on the stove or in the oven.
Most Common Types of Cookware
Here you will learn the basic types of cookware that are found in most kitchens. These types help with boiling, frying, baking, and more.
- Pots – Used for boiling and cooking soups, rice, and pasta.
- Pans – Perfect for frying, sautéing, and searing foods.
- Bakeware – Used for baking bread, cakes, cookies, etc.
- Grillware – Tools made for grilling meat and vegetables.
- Roasting pans – Ideal for roasting meat or poultry in the oven.
- Steamers – Cook food using steam, keeping it healthy.
- Pressure cookers – Cook food faster under high pressure.
- Dutch ovens – Thick pots for slow cooking or baking.
Cookware Names List in English
Here you will learn everyday cookware items that are commonly used in kitchens around the world:
- Frying Pan
- Saucepan
- Stockpot
- Skillet
- Wok
- Griddle
- Casserole Dish
- Roasting Pan
- Baking Sheet
- Muffin Tin
- Loaf Pan
- Pressure Cooker
- Dutch Oven
- Steamer Basket
- Sauté Pan
- Paella Pan
- Tandoor Pot
- Tawa
- Omelette Pan
- Double Boiler
Cookware Names and Pictures in English
Here are popular cookware items with their simple descriptions to help you understand their use better:
Frying Pan
A flat-bottomed pan used for frying or browning food.
Saucepan
A deep pot with a handle, great for making sauces or boiling liquids.
Stockpot
A large pot for cooking soups, stews, and broths.
Wok
A round-bottomed cooking pan used in Asian cooking, good for stir-frying.
Griddle
A flat surface pan is used to cook pancakes, eggs, or sandwiches.
Skillet
Similar to a frying pan, but with slightly higher sides for better stirring.
Dutch Oven
A heavy pot with a lid, used for baking and slow-cooking meals.
Roasting Pan
A large open pan for roasting meat or vegetables in the oven.
Baking Sheet
A flat sheet is used in baking cookies, bread, or pizzas.
Muffin Tin
A tray with cups used for baking muffins or cupcakes.
Pressure Cooker
A pot with a sealed lid to cook food quickly under pressure.
Steamer Basket
A small basket is placed inside a pot to cook food using steam.
FAQs
What are the 5 most-used cookware items in the kitchen?
Frying pan, saucepan, stockpot, baking sheet, and roasting pan are the most used cookware in everyday kitchens.
What is the difference between a pan and a pot?
A pan is shallow and used for frying, while a pot is deeper and better for boiling or stewing.
What cookware should every beginner have?
Every beginner should have a frying pan, saucepan, baking sheet, and a stockpot for basic cooking needs.
Can I use the same pan for all types of cooking?
No, different pans are made for different tasks like frying, baking, or steaming. Using the right pan gives better results.
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